At Baja-Coop, we aim to offer our guests quick food that breaks the mold as we create our menu around quality items.
Our batters, sauces & toppings in-house, are made every day from scratch. We cook our own corn chips, use only pure cane sugars, prepare our Pico De Gallo fresh daily.
“La Reyna” Tortilla Factory, on Grimes Street in Dalton, is one such partner providing us with Gluten Free, preservative & additive free corn tortillas made fresh.
Scroll down to learn more about our three main offers:
You don't need to go to California anymore to get a taste of the Baja area. We brought The Baja here!
Our chef, Jon, was raised in the Baja area: he knows what a Baja Fish Taco tastes like!
We are committed to use all natural, antibiotic & growth hormone free meats only. Free-Range Chicken tastes better and it's healthy.
Why shouldn't we use that?
Only at Baja-Coop you can find a super healthy, delicious, and 100% vegetarian Quinoa Bowl.
This grain is in high demand everywhere as it has high in anti-inflammatory phytonutrients, contains the heart healthy omega-3 fatty acids , and includes all nine essential amino acids (proteins).